Andrea's recipes

                                                  Pumpkin Pie

Hi guys if you know on 31th is HALLOWEN!! So I will make today and on monday recipes about hallowen. So lets get started!!

Ingredients

1 h 10 m8 servings379 cals

On Sale

• 1 (15 ounce) can pumpkin
  Libby's Pumpkin Filling 
  $1.69 - expires in 2 days 
  

  
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
• Add all ingredients to list

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Borden® Cheese

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Directions

Print 

• Prep
  15 m
• Cook
  55 m
• Ready In
  1 h 10 m

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
3. I HOPE YOU ENJOY DOIN IT!!