Andrea's recipes

                                                  Pumpkin Pie

Hi guys if you know on 31th is HALLOWEN!! So I will make today and on monday recipes about hallowen. So lets get started!!

Ingredients

1 h 10 m8 servings379 cals

On Sale

• 1 (15 ounce) can pumpkin
  Libby's Pumpkin Filling 
  $1.69 - expires in 2 days 
  

  
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
• Add all ingredients to list

May we suggest

Borden® Cheese

Love is always an ingredient in every delicious ounce of Borden® Cheese

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Directions

Print 

• Prep
  15 m
• Cook
  55 m
• Ready In
  1 h 10 m

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
3. I HOPE YOU ENJOY DOIN IT!!

Fashionable

                                           SWEATSHIRT

Hi guys today I will talk about the clothes that I like the most , the SWEATSHIRTS!!! The sweatshirts that I like are the short sweatshirts.

The sweatshirts can be worn with leggins , with ripped jeans and with normal jeans.

Fashionable

                                                  SUPERSTAR
 HEY GUYS TODAY I WILL TALK ABOUT       THE SUPERSTAR AND WHAT YOU CAN         WEAR IT WITH.

  THESE ARE THE SUPERSTARS.
https://www.google.es/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwjhtNvt3ufQAhXBiRoKHbMwDB0QjRwIBw&url=http%3A%2F%2Fwww.thegreatamericangrid.com%2Fwp-images.php%3Fimageurl%3D4w7eb4-ad-di-da-s&psig=AFQjCNGRwVXcOZ2rPw9bihUOfQn4QikFcQ&ust=1481394516931824

THE SUPERSTAR CAN BE WORN WITH COTTON BLOUSE, WITH RIPPED JEANS       AND ALSO YOU CAN WORN IT WITH             GLASSES ,WITH A HANGBAG AND IF YOU WANT WITH RINGS.

  

   THANKS FOR WATCHING.

Andrea's recipes.

                                       Baked Ziti with Sousage


 HI guys today I will cook Baked Ziti with Sousage and I want to share it with you ,so lets  cook.

Ingredients

1 h8 servings649 cals

On Sale

What's on sale near you.

• 1 (16 ounce) package dry ziti pasta
  Barilla Pasta 
  Always Perfect. Always Al Dente. 
  SEE RECIPES 
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• 1 pound mild Italian sausage
• 1 (15 ounce) container ricotta cheese
• 1 egg
  Market Pantry Eggs Grade A Large 
  $1.49 - expires in 2 days 
  

  
• 1 large yellow onion, minced
• 2 teaspoons minced garlic

• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 (26 ounce) jars spaghetti sauce, divided
• 1 (8 ounce) package shredded Italian cheese blend
• 1 teaspoon dried basil (optional)
• Add all ingredients to list

May we suggest

Barilla Pasta Sauces

AUTHENTIC & READY FOR YOU - a variety of italian flavors crafted to complement your family's favorite pasta dishes.

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Directions

Print 

• Prep
  30 m
• Cook
  30 m
• Ready In
  1 h

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
3. While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
4. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
5. In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
6. Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.
7. 

Fashionable

                                                         Dresses


Hi guys today I will talk about the dresses and also the types of dresses that are now carried:




This dress has straps and you don't need bra , is so basic and you can take heel shoes for that dress (blaks).



This dress has stripes, is large and is attached and you can wear it with white shoes.

Fashionable

                                                           Bodies


     Hey guys today I will talk about the bodies and how that takes.
    This body has a lace on the shoulders and you can combine with     boyfriends jeans or with normal jean.
   
     This is a example with normal jeans. 
   
    And this is a example with boyfriends jeans















  Thanks for watching !!!

Fashionable

                                          BOYFRIEND JEANS


   Hey guys today I will talk about the boyfriend jeans.
   Boyfriends jeans can be worn with loose shirts or a short striped     shirts with small leather pouches      with an american and also can   carry with black heels or cream.
  
  Or you can wear the boyfrends jeans with a body
  

Andrea's recipes

                CHOCOLATE MOUSSE

• • 10 MIN
  • Total Time2 HR 18 MIN
  • Servings8
  Indulge in a to-die-for dessert that’s made with just five ingredients!

  Ingredients

  4

  egg yolks

  1/4

  cup sugar

  1

  cup whipping (heavy) cream

  1

  package (6 ounces) semisweet chocolate chips (1 cup)

  1 1/2

  cups whipping (heavy) cream

  Directions

  • 1 Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  • 2 Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • 3 Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.
  Total Time2 HR 18 MIN
• Servings8

Indulge in a to-die-for dessert that’s made with just five ingredients!

Ingredients

4

egg yolks

1/4

cup sugar

1

cup whipping (heavy) cream

1

package (6 ounces) semisweet chocolate chips (1 cup)

1 1/2

cups whipping (heavy) cream

Directions

• 1 Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
• 2 Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
• 3 Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving. 
• HI GUYS TODAY IS FRIDAY AND YOU HAVE THE CHOCOLATE MOUSSE I RECOMMEND IT TO YOU!! LOVE YOU SEE YOU ON MONDAY